Our Favourite Anti-Inflammatory Soup!

Lemon Chicken Turmeric Ginger Soup

by Elizabeth Sharrett, heyheyMAE.com

Knock back a cold or enjoy a cozy cup of soup with this comforting Lemon Chicken Turmeric Ginger Soup. Paleo, dairy-free, gluten-free, whole 30 & anti-inflammatory.

Ingredients

1. 
   

1T coconut oil

1. 
   

1 diced onion

1. 
   

3-4 stalks, chopped celery

1. 
   

3-4, chopped carrot

1. 
   

1t salt

1. 
   

1T turmeric

1. 
   

1-2T grated ginger

1. 
   

1-3 cloves, minced garlic

1. 
   

1/2t pepper

1. 
   

8 cups bone broth or chicken stock

1. 
   

2 cups cooked chicken

1. 
   

1-2, diced zucchini

1. 
   

1-2 cups coconut milk

1. 
   

juice of 1 lemon

1. 
   

1-2T parsley

1. 
   

optional garnish cilantro

Instructions

Melt coconut oil in your favorite stock or soup pan. Add celery, carrots and onion. Cook until soft.Add salt, pepper, turmeric, garlic, & ginger. Combine to coat veggies. Add bone broth or chicken stock and bring to a simmer. Simmer 5 mins. Add zuchinni and salt and pepper to taste. Simmer 5 minutes. Add coconut milk, lemon juice and parsley. Stir to combine.You're ready to simmer for a bit or serve up soup garnished with a bit of cilantro, if you wish! Enjoy!

Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Yield: 8 servings